Dr. Christine Gasser

Customer service
Tel. +39 345 710 06 79
christine.gasser@ifkconsulting.com

Take it, change it or leave it. But do it!

Dr. Christine Gasser

Education:

Vocational school for commercial occupations, Bressanone
Studies in business management at the University of Innsbruck with a specialization in marketing and business administration
One month abroad at the University of New Orleans, USA
Trained in transactional analytic practical ability TA
Certified hygiene manager (EN ISO/IEC 17024)

Advanced training inland and abroad:   

Moderation, communication, behavioural training, project management, measuring the level of satisfaction of customers and of the team, Italian consultancy of environmental and occupational safety legislation, training in processes of change, International Food Standard IFS Version 4 and Version 5

Career history:

Christine Gasser exercised command functions in various larger corporations. During her time at the joint-stock company “Luis Gasser” (Chiusa), she was responsible for marketing activities, reshaping of the entire product lines, publication of product catalogues, design, implementation and organization of advertising campaigns, development and organization of exhibitions, implementation of market research and development of promotional actions, redesign of logos, support of clients from Italy and abroad. As Junior Product Manager at the company “Cameo Spa” (Desenzano) she put the main emphasis on the elaboration of marketing plans, development and elaboration of analysis of the monthly ex-factory sales figures, redesign of packaging for product brands. Besides, she completed an internship at the Sparkasse (Ancona) during her studies. 

In the meantime, Christine Gasser works as a management consultant.

Core areas at IFK Consulting

  • Business consultancy of small and medium scale businesses
  • Introduction and implementation of quality and environmental management systems (ISO 9001:2008 and ISO 14000)
  • Introduction and implementation of the International Food Standard (IFS) Version 5
  • Introduction and implementation of the Standards PEFC ITA 1002 
  • Introduction and implementation of occupational safety management system (OHSAS 18000)
  • Carrying out quality audits
  • Developing and implementing cost accounting systems
  • Implementation of controlling
  • Consultancy in the area of marketing
  • Development and implementation of marketing plans 
  • Organisational development
  • Coaching the team and decision-makers

Personal details:
Christine Gasser enjoys being in contact with other people. Her outgoing personality drives her to travel a lot in order to get to know different people and cultures.

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