IFS - International Food Standard Version 5
The exact planning, implementation and monitoring of the production and handling of food as well as the constant improvement of processes are important requirements for a successful product liability management that gains permanently in importance.
The introduction of the food safety and quality standard IFS is an important instrument to guarantee the mentioned requirements.
elements of the IFS certification:
- Definition of the company policy
- Creation, implementation or rather revision of company-specific documents (e.g. HACCP-handling instruction, process descriptions …)
- Creation of the danger analysis
- Moderation of HACCP-team meetings
- Staff trainings
- Constant improvement of food quality